Thermal Processing Workshop
October 8 - 11, 2007
Crowne Plaza Hotel
11950 Dublin Canyon Road
Pleasonton, CA

Registration Form

The Thermal Processing Workshop, held by IEH Center for Food & Pharmaceutical Process Safety staff, covers the important theory and practical aspects of thermal process development. The four-day course main topics are:

• Heat penetration & temperature distribution data acquisition
• Heat penetration & temperature distribution data analysis
• Practical thermobacteriology & food microbiology
• Critical factors for recommended thermal processes
• Various calculation methods
• Process establishment procedures used by practicing processing authorities and process deviation handling procedures

Who Would Benefit?

• Research and Development Scientists working with Low Acid Canned Foods
• Process Engineers
• Thermal Processing Specialists
• Plant Engineers - Low Acid Canned Foods
• Thermobacteriologists/Food Microbiologists
• Quality Assurance Managers